Altisima & Corbeaux Pairing Dinner

An unforgettable evening of wine, food, and storytelling awaits. Join us on July 23rd for a special collaboration between Altísima Winery and Corbeaux Wine & Tea House as we present a five-course wine pairing dinner featuring thoughtfully crafted cuisine and expertly selected wine pairings. Hosted by Corbeaux owner Regan Schneider alongside Altísima Winemaker Chris Johnson and Assistant Winemaker Zach Smith, this intimate experience will explore the art of pairing exceptional food with exceptional wines. $185 + tip & gratuity. Seats are extremely limited.